Archive for May, 2006

Walker Branch

At six o’clock, we gassed up the four-wheeler and the five of us piled on…yes, insanely illegal…but for pasture trailing, perfectly okay!  So, here we go, bumping up the ruts of the steep hill behind our house to the swinging gate that is just wide enough for our atv to squeeze through– intricately stacked rock wall [...]

Marinating Steaks

Yes, we are! And I have the recipe for you too…it’s the best, honest! Got it from my pastor’s wife EONS ago and it never fails to earn raves…
Marinade for Shish-Kabobs or Steak or Chuck Roast–ultra flavorful and tender
*I always use Sirloin steaks…yummy!
Ingredients: 1/2 cup veg. oil, 1/4 cup soy sauce, 4 teas. Worcestershire sauce, [...]

Our cow is lonely. Some Christians are too.

We took the last of the colts to pasture this weekend and ever since our lone mama cow has been bellering for her buddies.  Plus, she’s not due to calve till June, but her udder is tight and she looks suspiciously close. But what do I know? 
We skipped the trip to town for horseshoes in [...]

No-Knead Crusty French Bread

No-Knead Crusty French Bread
1 pkg active dry yeast; 1.5 cups warm water, divided; 1TB sugar (can subst. honey); 2 tsp salt; 1 TB olive oil or melted shortening; 4 cups all-purpose flour, could use half whole wheat; cornmeal
In a mixing bowl, dissolve yeast in 1/2 cup water.  Add sugar, salt, olive oil and remaining warm water; [...]




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