My homeschooling friend and I got together today and canned pickles four different ways–bread and butter, dill, refrigerator dill and pickled okra. Mmmm. Our next canning day is later in August with peach lemonade concentrate up for processing!
My mom always had a neat way of comparing canning to Christianity. Life’s pressures and how they hone us. So many things are important in canning: clean hot jars, veggies/fruits need to be softened, air bubbles need dissipated, lids need to seal so the contents will stay preserved…the water in the canner needs to be boiling, and pints and quarts have to cook for certain lengths of time. All that pressure in these combinations result in a good product.
Today my friend and I had one jar break while canning…the glass bottom just blew off and all the okra in that pint went to waste. It happens. Not sure what went wrong, perhaps it was just a weak jar or maybe we filled it too full.
What causes a Christian to stumble downhill…weakness during testing? Discouragement? Pride?
Consider it all joy, my brethren, when you encounter various trials, knowing that the testing of your faith produces endurance. And let endurance have its perfect result, that you may be perfect and complete, lacking in nothing. James 1:2-4