Peach Lemonade Concentrate–Another Canning Recipe
This recipe is the brain child of my friend. The originial recipe came from a Taste of Home magazine and was for Strawberry Lemonade. Just substitute strawberries for the peaches if you’d like. Strawberry Lemonade makes beautiful Christmas gifts…especially if you give the jars dressy labels…either way, this concentrate mixed with lemon-lime soda makes for a very schmancy drinking experience!
Peach Lemonade
- 4 quarts peaches, peeled and pitted
- 4 cups fresh lemon juice (16 lemons) or 32 oz. ReaLemon
- 3 quarts water
- 6 cups sugar
In a blender, puree fruit. Place in a large (very large!) kettle; add lemon juice, water, and sugar. Bring to 165 degrees F over medium heat, stirring occasionally (do not boil). Remove from the heat; skim off foam. Pour into hot jars, leaving 1/4 ” headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. To serve: Mix about 1/3 concentrate with 2/3 lemon-lime soda or ginger ale. Yield: 6-7 quarts concentrate.
Next way we’re planning on tweaking this recipe: Cherry Limeade…mmm!
