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	<title>Comments on: Apple Pie</title>
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	<link>http://homesteepedhope.com/2007/11/28/apple-pie/</link>
	<description></description>
	<pubDate>Mon, 01 Dec 2008 18:33:47 +0000</pubDate>
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		<title>By: Mary</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6291</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 30 Nov 2007 20:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6291</guid>
		<description>Hello Virginia! I went ahead and answered this at the "freezing apple pie filling" thread, but will here as well in case anyone else wonders. I bake my apple pies with a top and bottom crust and give it a good 30 minutes in the oven, or till the top crust is golden. I also wrap the edges lightly with foil strips to keep them from getting too done.

Hths, and good luck with all the pie baking! 

Mary</description>
		<content:encoded><![CDATA[<p>Hello Virginia! I went ahead and answered this at the &#8220;freezing apple pie filling&#8221; thread, but will here as well in case anyone else wonders. I bake my apple pies with a top and bottom crust and give it a good 30 minutes in the oven, or till the top crust is golden. I also wrap the edges lightly with foil strips to keep them from getting too done.</p>
<p>Hths, and good luck with all the pie baking! </p>
<p>Mary</p>
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		<title>By: Virginia Cawood</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6282</link>
		<dc:creator>Virginia Cawood</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6282</guid>
		<description>I have to make pies for a church dinner, so this sounds great! I was wondering, though, how long to bake the pie. If the filling is warm going in, does the bottom crust have enough time to bake before the filling is bubbling? Thank you so much for sharing this recipe. Now I can't wait to visit the rest of your site!</description>
		<content:encoded><![CDATA[<p>I have to make pies for a church dinner, so this sounds great! I was wondering, though, how long to bake the pie. If the filling is warm going in, does the bottom crust have enough time to bake before the filling is bubbling? Thank you so much for sharing this recipe. Now I can&#8217;t wait to visit the rest of your site!</p>
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	<item>
		<title>By: Mary</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6267</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 29 Nov 2007 21:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6267</guid>
		<description>I would love an excuse to deliver and meet you in person, Colleen! Maybe some day... ;)</description>
		<content:encoded><![CDATA[<p>I would love an excuse to deliver and meet you in person, Colleen! Maybe some day&#8230; <img src='http://homesteepedhope.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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	<item>
		<title>By: Colleen</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6265</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Thu, 29 Nov 2007 20:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6265</guid>
		<description>Do you deliver?  Sounds yummy!</description>
		<content:encoded><![CDATA[<p>Do you deliver?  Sounds yummy!</p>
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	<item>
		<title>By: Mary</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6252</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 29 Nov 2007 03:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6252</guid>
		<description>I think I enjoy the sight and smells of a baking/freshly baked pie almost more than eating it! Strange, I know. It's just that so much work is involved, and it's eaten so QUICKLY!</description>
		<content:encoded><![CDATA[<p>I think I enjoy the sight and smells of a baking/freshly baked pie almost more than eating it! Strange, I know. It&#8217;s just that so much work is involved, and it&#8217;s eaten so QUICKLY!</p>
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	<item>
		<title>By: Geri</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6242</link>
		<dc:creator>Geri</dc:creator>
		<pubDate>Wed, 28 Nov 2007 20:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6242</guid>
		<description>Sounds delicious!! My mouth is watering now...I think I have to make some this weekend!</description>
		<content:encoded><![CDATA[<p>Sounds delicious!! My mouth is watering now&#8230;I think I have to make some this weekend!</p>
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		<title>By: Amy</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6241</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 28 Nov 2007 20:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6241</guid>
		<description>mnmmm yum nothing like hot apple pie and cold ice cream :-)</description>
		<content:encoded><![CDATA[<p>mnmmm yum nothing like hot apple pie and cold ice cream <img src='http://homesteepedhope.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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	<item>
		<title>By: Leticia</title>
		<link>http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6239</link>
		<dc:creator>Leticia</dc:creator>
		<pubDate>Wed, 28 Nov 2007 19:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://homesteepedhope.com/2007/11/28/apple-pie/#comment-6239</guid>
		<description>Mmm...yummy!</description>
		<content:encoded><![CDATA[<p>Mmm&#8230;yummy!</p>
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