Thanks for posting that here, Mom! I’m definitely going to make that soon!

Mary’s last blog post..Posting at Writer…Interrupted Today

Another zucchini recipe: Zucchini Dessert Squares
4 C all purpose flour
2 cups sugar
1/2 teasp. cinnamon
1/2 teasp. salt
1 1/2 cups cold butter
FILLING:
8-10 cups cubed, seeded, peeled zucchini (4-5 pounds)
2/3 cup lemon juice
1 cup sugar
1 teasp. cinnamon
1/2 teasp. nutmeg

1. In a bowl, combine flour, sugar, cinnamon and salt
Cut in butter til crumbly; reserve 3 cups. Pat remaining crumb mixture into bottom of a greased 13×9.2″ baking pan. Bake at 375 for 12 min.

2. Meanwhile, for filling, place zucchini and lemon juice in a saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in sugar, cinnamon and nutmeg; cover and simmer for 5 min. (mixture will be thin)

3. Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375 degrees for 40-45 minutes or until golden. yield: 16-20 servings

This recipe is from Taste of Home.