Comments on: What to do with Ginger? Homemade Ginger Tea

By: Mary

Mary — Fri, 27 Nov 2009 15:54:00 +0000

Well, I just threw the rest of my ginger root away b/c of the white furry stuff. It wasn’t bad, and I thought about trying to cut away and salvage, but I was in clean-out mode preparing for Thanksgiving guests and didn’t bother. All that to say, I’m not sure. Maybe someone else will be able to answer this?

By: Dale

Dale — Fri, 27 Nov 2009 11:05:34 +0000

Have just read your whole comment section for ginger. Can’t wait to go make ginger tea. Am wondering if white furry stuff on ginger branches means it is spoiled.

By: fi

fi — Tue, 01 Sep 2009 20:22:03 +0000

Hi, just thought i would add to the big up the ginger, i have had unbearab;e nausea for the last 4 weeks of my pregnancy and started drinking ginger tea, home made ofcourse, it works instantlym its fab

By: Mary

Mary — Wed, 05 Aug 2009 20:24:09 +0000

I’ve never heard of jaggery! And I’ve really been looking into all the options for natural sugars. Thanks for this, Jenni! I’ll have to branch out and try some of those other spices you hinted at, I hope you share them at your blog! Thanks for the link!

By: Jenni

Jenni — Sat, 01 Aug 2009 19:18:14 +0000

I love ginger tea! I make it with some other spices too, and jaggery (unrefined palm sugar). It’s really good for warming you up on cold days, but it’s also delicious cold. I have some photos of making it on my blog if you are interested: http://mangosoup.blogspot.com/2009/08/ginger-tea.html

By: Black Currant Tea at Home-Steeped Hope

Black Currant Tea at Home-Steeped Hope — Tue, 21 Apr 2009 22:00:49 +0000

[...] The health benefits of tea drinking are fabulous. I’ve already shared here about my favorite, ginger tea, and another one the girls and I enjoy is organic peppermint leaf tea, which we buy in [...]

By: Mary

Mary — Thu, 01 Jan 2009 21:41:43 +0000

That’s good to know, Joe…I’ve taken to chewing on a little bit for a sore throat or headache…it’s versatile stuff, ginger! We love our ginger tea…

By: Joe

Joe — Wed, 31 Dec 2008 02:28:51 +0000

fantastic information, before i really only used ginger to clear the pallatte between sushi plates. Joe's last blog post..In-Home Tea Party

By: Mary

Mary — Tue, 09 Dec 2008 22:21:37 +0000

Cena, that sounds like the perfect way to liven up apple cobbler! I know I’ve made a blackberry apple cobbler before, with a recipe, and I remember how pretty it was, the purple peeking up through the streusel topping! Yum!

I hope it works for you too, Geri, maybe you could ask at your local extension office, assuming you have those in Canada!

By: Geri

Geri — Sat, 06 Dec 2008 14:10:24 +0000

Ooohh…I think I will try Farmer John’s idea for planting it. What a neat idea! I just hope it works here where it is really cold for winter, but I wonder if indoors it will work.