Archive for August, 2009

Grandma’s Zucchini Bread and more…

My apron sure got a workout today, not to mention my feet! Picture this for a whirling dervish…me, overseeing three children’s school lessons while canning 50 large *picked today* tomatoes from the garden into A. tomato-okra soup/sauce base and B. Italian tomato sauce with oregano, basil, onion, celery, fresh parsley…oh and add to that mess [...]

I Love Homeschooling!

The old-fashioned way of doing things grabs me. Not that I don’t appreciate modern conveniences, but yeah, you just might catch me utilizing a washboard for kicks. And I’d absolutely adore an outdoor kitchen fitted with an enormous antique white stove like great-grandma’s.
I was thinking that about myself this morning–my tendency of appreciating the old [...]

Bread and Butter Pickles

There’s something spiritual about the canning process. The age-old way of a woman providing for her family. Moving the rugs aside. Donning an apron. Washing glass jars in hot sudsy water. Heating up the canner–and the kitchen with all that steam rising. Rejoicing in an abundance of jars and rings that never need replaced if [...]

Crazy Crust Pizza

Farmer John’s wife is always sharing great recipes with me, and this one has become a family favorite! I’m sharing it here because it’s about the quickest way to a tasty home-made pizza that I’ve found yet.
Enjoy!
Crazy Crust Pizza
In medium skillet, brown 1 1/2 lbs. ground beef, seasoning to taste. Drain well and set aside.
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