Yes, we are! And I have the recipe for you too…it’s the best, honest! Got it from my pastor’s wife EONS ago and it never fails to earn raves…
Marinade for Shish-Kabobs or Steak or Chuck Roast–ultra flavorful and tender
*I always use Sirloin steaks…yummy!
Ingredients: 1/2 cup veg. oil, 1/4 cup soy sauce, 4 teas. Worcestershire sauce, 2 TB Wine vinegar, 2 TB lemon juice, 2 tsp dry mustard, 3/4 tsp salt, 1 tsp black pepper, 1/2 tsp dried parsley flakes, 1/2 clove garlic–crushed, beef, and veggies if you plan on doing the shish-kabobs.
Combine all marinade ingredients in bowl; mix well. Place beef in whatever you are going to marinade it in and pour marinade over. Refrigerate, covered over-night or for 6-8 hrs. Grill over med-hot coals to desired doneness. Yield: 8 servings. (Unless you double the recipe like I do and throw all the steaks you can find on the grill ’cause you love leftovers!!)
So, dh calls me this morning and says to marinate steaks because he’s grilling tonight! Yay, another sign of summer! I popped some beautiful pie cherries out of the freezer to thaw and made 2 cherry pies to go with…it feels like Memorial day early!
Soon as toddler wakes up we’re off to buy briquettes!