I just pulled a batch of bran muffins out of the oven to go with breakfast, but here I am, sipping on hot ginger tea and nibbling on fresh pumpkin bread…mmm!
Yesterday we baked a huge pumpkin–one from a friend’s garden, and the filling we subsequently scraped out of it was enough for three pumpkin pies and seven mini-loaves of pumpkin bread. Yum! Hubby arrived home early, in the middle of the pureeing process, and thought we had a weird golden applesauce thing going on! Our pumpkin “filling”, yellow-gold in color, had the soft consistency of applesauce. I worried that it wouldn’t set up in pie, but it did, and looks great! We haven’t sampled it yet, saving it for tonight’s dessert…if you want more info on how to bake a pumpkin and make a pie from scratch, I used this helpful site and recipe: Organic Pumpkin Pie From Scratch. I was searching specifically for a pie recipe that included sorghum, and this pie delivers! It also uses heavy cream and alllll the fall spices! Our house smells so delicious!
Here is my recipe for Pumpkin Bread, and it’s never been this mouth-watering with store-bought canned pumpkin! This makes a great Christmas gift as a mini-loaf included with a trio of other types of quick breads, such as my Poppyseed Bread.
- 3 cups sugar
- 1 cup oil (applesauce can be substituted)
- 1 can pumpkin (or 15 oz home-baked pumpkin puree–almost two cups)
- 2/3 cup water
- 4 eggs
- 3 1/2 cups flour
- 1/2 tsp salt
- 2 tsp soda
- 2 tsp ground nutmeg
- 3 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp ground ginger
- 1 cup pecans (optional)
Blend the first five ingredients and then add the rest. Bake at 350F for one hour. Make 2 loaves, or five mini-loaves. Easy, huh.
As I did up last night’s dishes after our baking spree, I couldn’t help thinking, “And people would rather their ‘family time’ be spent gathered round the TV?” Here our evening flew by, working and playing together…oldest and I working on pie crusts and fillings, youngests giggling over Go Fish games and Memory. We haven’t yet regretted our choice to go “no tv” over a year ago…in fact, I can’t believe it took us so long.
Got to go feed some hungry girls…have a blessed day!