Cookbooks and Food Miracles

Today I picked up a large cooler full of ground venison from the meat locker. Tonight we’re celebrating “red meat in the hoose” by utilizing The Pioneer Woman Cooks cookbook…her bacon-wrapped and bbq-tomato-gravy slathered meatloaf (page 150) to be exact. And her PW’s Creamy Mashed Potatoes (page 146) made from Yukon Gold potatoes from our very own garden. I haven’t been immersed in such a delightful cookbook since my mom gave us the Two Chicks from the Sticks cookbook. Another must-have. Hint. Many of our best-selling farmer’s market recipes have come from that last one.

But the real reason I’m blogging tonight (besides having t.i.m.e. and no one else competing with me for our one and only computer…) is that we had another miracle recently! We have them quite often actually. I wish I had time to blog about each and every one.

This miracle occurred one chilly morning a couple weeks ago. I was down at our field pens, doing chores for the 30 little chickies we’re raising…when a hunter pulled up. He’d been hunting and successfully bagged his buck and wondered if I could come take a picture of him with it. Just FYI, we’d met him the previous weekend when he’d kindly let us know he had permission to hunt the forested area north of our property. So he’d be driving through our place in the wee hours of the morning and didn’t want us to be alarmed. Heh, if he only knew how familiar we are with the “wee hours” of the morning, getting up at 3:55 am every day to milk. But I digress. Nice guy, from out of state. He waited on me to run up to the house and pull my banana nut bread out of the oven and then we were off for a photo shoot.

The drive was through pasture, a little rough. By the time we got done with the pictures, I could tell he was anxious to get the deer gutted and his deer stand dissembled, so I offered to help. That was a fun ramble through the woods to the deer stand…he pointed out a bobcat lair, among other interesting things I didn’t know were within a half-mile of my home!

The blessing of this adventure is that we got a large cooler of ground venison for our freezer! Because this guy was from out of state, he couldn’t take his deer home with him. He asked if we happened to like venison…we LOVE venison. Not only that…but less than two weeks before, I’d announced to my family that I was praying for God to dump some red meat in our laps so they better watch and see how He was going to provide it. We had been out of everything but our broiler chickens for a while, and I sure was missing the versatility of having ground red meat at my disposal. We just don’t buy beef from the store…we process our own beef here at home because we like to know what we’re eating! I’d even begun grinding some turkey so we’d have ground meat…but turkey is just meant to be roasted. An added blessing of venison is that it doesn’t contain any antibiotics or vaccines….which is a hallelujah side bonus! *grin*

We are truly thankful, and excited to enjoy this first meal made from this venison gift tonight. I guess I’d better go mash up some potatoes!

Have you got anything in particular you need to take to the Lord in prayer? Another thing you should know…the same day this hunter relayed his intention of giving us the meat from his deer, my in-laws stopped by with a grocery sack of beef from their freezer. What a double blessing! Meat to eat while we waited on the locker to process the venison. God loves to knock our socks off…but so often…we “have not because we ask not”…

What miracles has He done in your life recently?

2 thoughts on “Cookbooks and Food Miracles”

  1. A good friend of mine has been praying for a second child for 6 years. A few months ago she suffered a loss. Now, she is expecting again and has made it to 7 weeks. She and I are so excited! Not really my miracle, but I feel blessed non-the-less.

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