In one of my mega-cooking posts, I mentioned that ingredients for Chicken Lasagna are always on my shopping list when chicken is on sale…and I’m finally getting around to posting the recipe, because more than a couple of you have asked me in the past for it, and I keep forgetting to deliver. Sorry!
So here it is:
Chicken Lasagna
- 1 (10 oz) can cream of chicken soup
- 1 (10 oz) can cream of mushroom soup
- 1 cup chicken broth
- garlic powder to taste
- 8 lasagna noodles
- 4 cups chopped, cooked chicken
- 3 cups cheddar cheese
- 1 1/2 cups mozzarella cheese
- 1 16 oz bag California veggies*
- Combine soups, broth and garlic in bowl
- Layer noodles, chicken, veggies, soup and cheddar cheese
- Top with mozzarella cheese
- Bake at 350*F for 30 minutes
- Cool, wrap, freeze (or eat if you’re not filling the freezer!)
I always double or triple this, and freeze it in disposable aluminum pans. Thaw it the night before and you’re all set the next day for a hearty home-style feast.
For more tips on mega-cooking, and how my friends and I “get it done”, be sure to follow the link!
*I steam the veggies in a saucepan on stove till slightly cooked, and then chop them with my food chopper before layering them in. Personal preference!
I made something like this one time. My husband loves lasanga. I told him we were having lasagna for dinner, and he got all excited. I served him with a big chunk, he took one look at it and said, “This isn’t lasagna”. He did eat it, and I think secretly liked it, but when I say we are having lasagna now, it had better be the hamburger kind or I’m in trouble.
Lol, great expectations, right? There are SO many kinds of great lasagna, and fortunately my hubby likes most of them, but in his heart of hearts, he is a beef-man through and through. Have you tried my Texas-style Lasagna yet? It’s made with tortillas (and beef!)…we like it even better than traditional hamburger lasagna.
http://homesteepedhope.com/200.....spitality/
Mary, you spoil me! Thanks dear friend!
You’re welcome, I love ya!