Homemade Ice Cream, Anyone?

Finally.  After almost 18 years of marriage, we have become the happy consumers of our very own homemade ice cream! We were so excited about a month ago, to stumble upon a used-maybe-once White Mountain 6 quart ice cream maker–hand crank, even! JUST the machine we have always wanted, but could never afford! God is good, He must have realized how much we LOVE ice cream! *wink*

I don’t know what we love more. The fact that we’ve got such a terrific way to use up our raw organic milk, cream, and farm fresh eggs, or the satisfaction of yet another family pastime…sitting in the shade of a warm almost-summer evening taking turns at the crank. Or, the awe on my children’s faces after 23 minutes of cranking…as we all hold our breath and lift the cannister’s lid, can it be…YES, WOW, thick, perfect ice cream!

Oh boy.

My mouth is watering.

It’s sure hot in here.

I’m so glad we picked up more ice at the grocery store the other day!

HUBBY???????!!!!!!!!!!!!!

Here are our two favorite recipes, so far. ;O) Care to share yours in comments? I’m looking for a fresh peach ice cream recipe if you have one!

Strawberry Ice Cream (one bowl of this is NOT enough)

  • (2) 3 oz strawberry jello dissolved in 2 c boiling water–cool
  • 4 eggs beaten**
  • 2 c. sugar
  • 2 c. cream
  • 1 qt milk
  • 2 tsp vanilla
  • (2) 12 oz strawberries (or 3 cups chopped berries), thawed (add last)
  • milk to fill cannister to 3/4 full

Vanilla Ice Cream  

  • 4 eggs well beaten**
  • 2 1/2 c. sugar
  • Vanilla extract (may also add a little lemon juice or extract if desired)
  • 1 qt cream
  • 2 qt milk
  • May add 1 large box instant vanilla pudding for flavor

Again, add milk till your cannister is 3/4 full, crank and enjoy!

My only other tip, is that it is a lot cheaper to go to your local feedstore and pick up a 50 lb sack of livestock salt, rather than “rock salt” from the grocery store. Works just great!

I think ice cream is a must on these 96 degree days, don’t you?

Thanks to my wonderful friend, Bonnie, for sharing her recipes with me!

**Special note, we don’t cook our eggs…since they are fresh as can be from our own chicken gals, and no danger of salmonella…if you are using store eggs, you might need to find a recipe with cooked eggs…fair warning!

2 thoughts on “Homemade Ice Cream, Anyone?”

  1. Hey Mary Lynne! I Loved this comment. I also LOVE ice cream and used to make my own. Tosca got me an electric ice cream maker for my wedding and i used it often in the summer to make sorbets, frozen yogurt and ice cream. I recently had to give it to my family to watch over because i won’t have room for it when we move. Bummer! Anyway i just got the newest Better Homes and Gardens in the mail and inside they had a recipe for Banana-Butter Pecan Ice Cream. YUM! If you want this recipe i can scan it to you. Just let me know.

  2. You know I do want it! Sounds WONDERFUL. ;O) We’ll have to give it a crank next time you visit!!! I think I have pecans in the freezer, good ole Choctaws from TX! THANK you for this, girl!! ((Hugs))

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