Peaches and Cream Pie
This is probably one of our top five favorite desserts. I made it for a potluck last night, and I’m making it again on Monday for a luncheon here with a friend. Recently I found the exact same recipe at Deborah Raney’s website, only she calls it “Wren’s Peaches-and-Cream Cheesecake” (featured in her latest book Remember to Forget) and puts orange juice in the cream cheese mixture instead of peach juice! I rushed to try this substitution and loved it! Be sure to check out Deb’s variations.
Peaches and Cream Pie
- 3/4 cup flour
- 1 tsp. baking powder
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1 package dry Cook and Serve Vanilla Pudding mix (not instant!)
- 1 tsp. vanilla
- 1 large can sliced peaches (drain and save 3 TB of juice)
~~~~~~
- 3 TB peach juice
- 8 oz cream cheese (room temperature)
- 1/2 cup sugar
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- 1 TB sugar mixed with 1/2 tsp cinnamon
Mix first seven ingredients with mixer (well). Pour into a ten-inch pie plate. Mix 3 TB juice, cream cheese and sugar in small mixing bowl. Spread cream cheese mixture over peaches to 1″ of the edge of pie plate. Mix 1 TB sugar and cinnamon and sprinkle over the top of pie.
Bake at 350 degrees F for 35-40 minutes. (My oven takes 45 minutes to get this nicely browned). Cool and chill.
This recipe can be doubled and put in a 9×13″ dish, but make sure the center gets done!
Comment by Mrs. Meg Logan
May 18, 2007 @ 12:00 pm
Oh that is so tempting!YUM… YUM…YUMM…. I want some now. How “wrong” to tease a pregnant lady with her kitchen all a mess from construction….oh yummmmmmmy
Did I mention this sounds yummy?
Mrs. Meg Logan
Comment by Leticia
May 18, 2007 @ 5:44 pm
Make some room! I am coming over!
Comment by Mary
May 19, 2007 @ 2:58 pm
My sincerest apologies, Mrs. Meg Logan! Wish you could jet-set over here for some…would love to meet you in real life! So have you moved yet? I’m just curious as to whether it’s your old house or your new one under construction…
There’s always room for you here, Leticia, bring those little boys too!
Comment by phyllis
May 19, 2007 @ 4:20 pm
HI
JUST SURFING AROUND. DOES THAT PEACHES AND CREAM PIE SOUND REFRESHING.. MMMMMMM CAN ALMOST TASTE IT. YOU MUCH BE A GOOD COOK.. IT SURE SOUNDS LIKE IT TO ME.
KEEP COOKING AND BAKING GOOD THINGS, AND GOD BLESS
Comment by Mary
May 19, 2007 @ 9:32 pm
Thanks so much, Phyllis, glad you came by!!
Comment by sopitikoj
September 7, 2007 @ 7:54 pm
Hi all!
Hello world
G’night
Pingback by Home-Steeped Hope » Recipes for Hubby’s Birthday Supper
September 24, 2007 @ 2:46 pm
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Pingback by Home-Steeped Hope » Apple Pie
November 28, 2007 @ 5:48 am
[...] made at least a hundred pies, and good old-fashioned apple pie remains dh’s favorite, with my Peaches and Cream Pie a very close second. So here is my aunt’s recipe with a few modifications by yours [...]