Peaches and Cream Pie

This is probably one of our top five favorite desserts. I made it for a potluck last night, and I’m making it again on Monday for a luncheon here with a friend. Recently I found the exact same recipe at Deborah Raney’s website, only she calls it “Wren’s Peaches-and-Cream Cheesecake” (featured in her latest book Remember to Forget) and puts orange juice in the cream cheese mixture instead of peach juice! I rushed to try this substitution and loved it! Be sure to check out Deb’s variations.

Peaches and Cream Pie

  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 egg
  • 1 package dry Cook and Serve Vanilla Pudding mix (not instant!)
  • 1 tsp. vanilla
  • 1 large can sliced peaches (drain and save 3 TB of juice)

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  • 3 TB peach juice
  • 8 oz cream cheese (room temperature)
  • 1/2 cup sugar

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  • 1 TB sugar mixed with 1/2 tsp cinnamon

 

Mix first seven ingredients with mixer (well). Pour into a ten-inch pie plate. Mix 3 TB juice, cream cheese and sugar in small mixing bowl. Spread cream cheese mixture over peaches to 1″ of the edge of pie plate. Mix 1 TB sugar and cinnamon and sprinkle over the top of pie.

Bake at 350 degrees F for 35-40 minutes. (My oven takes 45 minutes to get this nicely browned). Cool and chill.

This recipe can be doubled and put in a 9×13″ dish, but make sure the center gets done!

8 thoughts on “Peaches and Cream Pie”

  1. Oh that is so tempting!YUM… YUM…YUMM…. I want some now. How “wrong” to tease a pregnant lady with her kitchen all a mess from construction….oh yummmmmmmy

    Did I mention this sounds yummy?

    Mrs. Meg Logan

  2. My sincerest apologies, Mrs. Meg Logan! Wish you could jet-set over here for some…would love to meet you in real life! So have you moved yet? I’m just curious as to whether it’s your old house or your new one under construction…

    There’s always room for you here, Leticia, bring those little boys too! :)

  3. HI
    JUST SURFING AROUND. DOES THAT PEACHES AND CREAM PIE SOUND REFRESHING.. MMMMMMM CAN ALMOST TASTE IT. YOU MUCH BE A GOOD COOK.. IT SURE SOUNDS LIKE IT TO ME.
    KEEP COOKING AND BAKING GOOD THINGS, AND GOD BLESS

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