by So hop on over for my musings about summer’s end…Scheduling Interruptions–Luncheon Style.
Want a good recipe for all that zucchini your garden is producing? Zucchini Quiche is the best way to go…it’s easy to prepare, looks quite impressive and most children even like it!
Happy Thursday!
looks yummy ML and thanks for the pictures, one and all.
Got this recipe from KEJ and we all thought its taste resembled apple pie. Fantastic! Especially now that zucchini bounty is now with us!
Another zucchini recipe: Zucchini Dessert Squares
4 C all purpose flour
2 cups sugar
1/2 teasp. cinnamon
1/2 teasp. salt
1 1/2 cups cold butter
FILLING:
8-10 cups cubed, seeded, peeled zucchini (4-5 pounds)
2/3 cup lemon juice
1 cup sugar
1 teasp. cinnamon
1/2 teasp. nutmeg
1. In a bowl, combine flour, sugar, cinnamon and salt
Cut in butter til crumbly; reserve 3 cups. Pat remaining crumb mixture into bottom of a greased 13×9.2″ baking pan. Bake at 375 for 12 min.
2. Meanwhile, for filling, place zucchini and lemon juice in a saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in sugar, cinnamon and nutmeg; cover and simmer for 5 min. (mixture will be thin)
3. Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375 degrees for 40-45 minutes or until golden. yield: 16-20 servings
This recipe is from Taste of Home.
You’re welcome, Aunt Ruth!!
Thanks for posting that here, Mom! I’m definitely going to make that soon!
Mary’s last blog post..Posting at Writer…Interrupted Today
Yummy! I love all the great recipes posted here!
Me too, Colleen! Lol! 😉