5 thoughts on “Posting at Writer…Interrupted Today”

  1. Got this recipe from KEJ and we all thought its taste resembled apple pie. Fantastic! Especially now that zucchini bounty is now with us!

    Another zucchini recipe: Zucchini Dessert Squares
    4 C all purpose flour
    2 cups sugar
    1/2 teasp. cinnamon
    1/2 teasp. salt
    1 1/2 cups cold butter
    FILLING:
    8-10 cups cubed, seeded, peeled zucchini (4-5 pounds)
    2/3 cup lemon juice
    1 cup sugar
    1 teasp. cinnamon
    1/2 teasp. nutmeg

    1. In a bowl, combine flour, sugar, cinnamon and salt
    Cut in butter til crumbly; reserve 3 cups. Pat remaining crumb mixture into bottom of a greased 13×9.2″ baking pan. Bake at 375 for 12 min.

    2. Meanwhile, for filling, place zucchini and lemon juice in a saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in sugar, cinnamon and nutmeg; cover and simmer for 5 min. (mixture will be thin)

    3. Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375 degrees for 40-45 minutes or until golden. yield: 16-20 servings

    This recipe is from Taste of Home.

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